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Principles of Food, Beverage, and Labor Cost Controls [With CDROM]
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Book Overview
Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition has defined the cost control course for generations of students. This new edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect today's technology driven environment Key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers' understanding. It also features increased discussion and examples of technology used in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering.
Format:Hardcover
Language:English
ISBN:0471783471
ISBN13:9780471783473
Release Date:September 2008
Publisher:Wiley
Length:656 Pages
Weight:2.88 lbs.
Dimensions:1.5" x 7.5" x 9.6"
Customer Reviews
1 rating
A great book for students
Published by Thriftbooks.com User , 24 years ago
A Reliable, pragmatic book, great for students and for all those who like to see it clear, with real life examples, great tips and all that is needed to get a good glimps into the hospitality business. Easy to read and nicely organised.
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