Principles of Sensory Evaluation of Food

by Rose Marie Pangborn, Maynard A. Amerine, Edward B. Roessler, et al.

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Format:Hardcover

Language:English

ISBN:0120561506

ISBN13:9780120561506

Release Date:January 1965

Publisher:Academic Press

Length:602 Pages

Weight:2.15 lbs.

Related Subjects

Agricultural Sciences Chemical Engineering Food Science Science & Math Technology

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Principles of Sensory Evaluation of Food

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