Professional Chef Level 2 Diploma

by Gary Hunter and Terry Tinton

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Professional Chef Level 2 Diploma, 2nd edition is THE guide for learners looking to take their professional cookery skills to the next level! With clear mapping to both the NVQ and VRQ syllabus, this... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1408039095

ISBN13:9781408039090

Release Date:June 2011

Publisher:Cengage Learning

Length:640 Pages

Weight:4.05 lbs.

Dimensions:1.2" x 8.5" x 10.7"

Related Subjects

Business Business & Investing Cooking Cooking Engineering Technology

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Professional Chef Level 2 Diploma

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