Professional Management of Housekeeping Operations
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Book Overview
Provides students and practitioners with the latest data on how to open, operate and manage housekeeping in a hotel or motel. Presents material in the order of responsibilities encountered by someone assigned to open a new facility and uses an authentic facility model throughout. New to this edition is a chapter on environmental services which covers hospitals and health care institutions, elementary microbiology, infectious waste control and disposal; additional information on material management with attention to OSHA requirements for handling cleaning supplies and chemicals; an expanded chapter on loss prevention, security surveys and liability due to negligence; and detailed coverage on budgeting a rooms department for a commercial hotel.
Format:Hardcover
Language:English
ISBN:0471547794
ISBN13:9780471547792
Release Date:March 1992
Publisher:Wiley
Length:480 Pages
Weight:3.24 lbs.
Dimensions:1.1" x 8.8" x 11.3"
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