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Profitable Menu Planning [With Disk]
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Book Overview
For sophomore/senior-level courses in Menu Planning, Food Production, Food Management. Exceptionally thorough, this text offers single-volume coverage of ALL aspects of menu planning--from determining... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0130891649
ISBN13:9780130891648
Release Date:January 2001
Publisher:Prentice Hall
Length:418 Pages
Weight:2.65 lbs.
Dimensions:0.9" x 8.5" x 11.1"
Customer Reviews
1 rating
I think this is an excellent book for chefs to be.
Published by Thriftbooks.com User , 26 years ago
This is an excellent book for chefs to be. It gives in detail how to design a decent menu. But the price I paid for it is way to much. I picked up the book in our school bookstore, Lambton College, in Sarnia, Ontario Canada. It cost me 102.95 plus GST Tax.
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