Purchasing for Food Service Operations

by Cichy, Ronald F. / Elsworth, Jeffery D. Cichy, Ronald F. / Elsworth, Jeffery D., Ronald F. Cichy, American Hotel & Lodging Educational Institute, et al.

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This textbook teaches the latest thinking in purchasing, guided by a review committee of food purchasing professionals from restaurants, hotels, and on-site/managed services organizations. The book... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0866122885

ISBN13:9780866122887

Release Date:January 2007

Publisher:Educational Institute of American Hotel & Mot

Length:465 Pages

Weight:0.40 lbs.

Dimensions:1.0" x 6.9" x 8.9"

Related Subjects

Business Business & Investing Hospitality, Travel & Tourism Industries & Professions

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