Pure Delicious: 150 Allergy-Free Recipes for Everyday and Entertaining
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Book Overview
2017 James Beard Foundation Book Award nominee The most beautiful and comprehensive resource available for anyone facing food allergies - or cooking for someone who does - with 150 shockingly tasty recipes. Allergen-free cooking has never been easier or more appealing than in these recipes made entirely without dairy, soy, nuts, peanuts, gluten, seafood, cane sugar, or eggs. Created by a mother (and power blogger) whose young children were diagnosed with severe food allergies and herself has multiple food sensitivities, this collection of family-friendly recipes means no more need to make multiple meals; everyone can enjoy every single dish because all are free of the major allergy triggers. With an 8-week elimination diet to help readers identify allergens and a game plan for transitioning to a cleaner, safer way of eating that is kid-tested and parent-approved, Pure Delicious changes cooking for the family from a minefield to an act of love.
Format:Hardcover
Language:English
ISBN:0553459252
ISBN13:9780553459258
Release Date:May 2016
Publisher:Pam Krauss Books
Length:352 Pages
Weight:2.60 lbs.
Dimensions:1.1" x 7.6" x 9.3"
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