Put a Lid on It!: Small-Batch Preserving for Every Season
Put a Lid on It! uncomplicates home preserving and shows and shows you how to make the most of fruits and vegetables all year 'round.Inside are easy recipes for jams, jellies, and marmalades including Peach Pear Jam with Lime, Cherry Orange Freezer Jam, Microwave Winter Pear Amaretto Jam, Tangerine Lemon Jelly, Sparkling Sweet Pepper Jelly, Mango Marmalade, and Lemon Ginger Zucchini Marmalade.There is also a dazzling array of fruit butters, curds, conserves, pickles, relishes, salsas, chutneys, dips, pestos, sauces, specialty vinegars and oils, and low-sugar sweet spreads!And once you've bottled and put a lid on it, the authors encourage you to take the lid off and use these preserves in delicious recipes such as Spiced Plum Butter Bran Muffins, Hot Melted Brie with Chutney, Peach and Jam Upside Down Cake, and Quick Jam Apple Crisp.
Format:Paperback
Language:English
ISBN:0771574525
ISBN13:9780771574528
Release Date:March 2007
Publisher:John Wiley & Sons
Length:236 Pages
Weight:1.05 lbs.
Customer Reviews
1 rating
If you want to can small meals, this is NOT the book for you
Published by Mandello , 5 years ago
Bought this book because we are a two person family and needed small batch (pints) recipes. This book is mainly jams, jelly, conserves, herbed vinegars, FROZEN things...not at all what I wanted.
Their other book, "Small Batch Preserving" is the same book, under a different name.
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