Quality Leadership and Management in the Hospitality Industry

by Robert H. Woods and Judy Z. King

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Format:Hardcover

Language:English

ISBN:0866120696

ISBN13:9780866120692

Release Date:January 1996

Publisher:Educational Institute of American Hotel & Mot

Length:438 Pages

Weight:1.60 lbs.

Dimensions:1.3" x 8.5" x 11.0"

Related Subjects

Business Business & Investing Communications Education & Reference Food, Lodging & Transportation Skills Travel

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Quality Leadership and Management in the Hospitality Industry

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