Quick Cooking with Pacific Flavors
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Book Overview
A complete revision of Carpenter and Sandison's popular cookbook "Chopstix", this book contains 110 recipes which showcase the vibrant flavors and easy techniques of Pacific rim cooking. 50 full-color... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1556706456
ISBN13:9781556706455
Release Date:January 1997
Publisher:Stewart, Tabori, & Chang
Length:191 Pages
Weight:2.80 lbs.
Dimensions:0.8" x 8.9" x 11.3"
Customer Reviews
1 rating
This is truly an outstanding cookbook!
Published by Thriftbooks.com User , 24 years ago
A friend recommended this book to me a few years ago - and I have been thankful ever since! Easy to follow, with easy to find ingredients, and every recipe so far has met with rave reviews from family and friends. I have alot of cookbooks, but this is the one that I use often, always with outstanding results, and recommend to friends that are interested in recipes that result in fresh, lively flavors with no more than 20 minutes or so of preparation!! REALLY GREAT BOOK!
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