Food & Wine Quick from Scratch Chicken Cookbook
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Book Overview
THE QUICK FROM SCRATCH CHICKEN COOKBOOK will enable you to go beyond boring baked boneless breasts! How does Pecan-Crusted Chicken with Mustard sauce sound? Or Southwestern Tortilla salad or Grilled Chicken with Spicy Brazilian Tomato and Coconut Sauce? Or try a bird of a different type: Turkey Breasts with Mustard Sage Crumbs, or Grilled Cornish Hens with Sun-dried Tomato Pesto. Plus, there are pastas, risottos, sautes, stir-frys, and lots of soup, salad, and sandwich ideas. So leftovers will never be a problem as half of the recipes use already cooked chicken. Each recipe boasts a full-page photo of the dish along with an affordable wine recommendation. These exceptionally clear recipes will enable you to create delicious, restaurant style dishes in your own kitchen in little time. With 10 new recipes just added, this is a must have for anyone who doesn't want to spend all night in the kitchen!
Format:Hardcover
Language:English
ISBN:1603200568
ISBN13:9781603200561
Release Date:April 2009
Publisher:Time Home Entertainment
Length:192 Pages
Weight:2.15 lbs.
Dimensions:0.9" x 9.1" x 10.1"
Grade Range:Grade 10 to Postsecondary
Related Subjects
Cooking Cooking Cooking by Ingredient Holiday Cooking Meat, Poultry & Seafood Poultry Quick & EasyCustomer Reviews
3 ratings
easy recipes...
Published by Thriftbooks.com User , 15 years ago
lots of quick and easy recipes. great book for someone with a busy lifestyle but wants delicious recipes that take little time and effort to prepare.
Feel like a gourmet chef at home
Published by Thriftbooks.com User , 18 years ago
I no longer want to go out to dinner! Each time I've made one of these recipes, the end result is a meal I'd find at a very good quality restaurant. Every one of the recipes I've tried has been easy to make and delicious. Most of the ingredients were already in my own pantry and freezer. This is a keeper!
Quick from scratch !
Published by Thriftbooks.com User , 20 years ago
I found this book easy-to-read and understand. Nearly every recipe is illustrated by a clear, color photo. The ingredients are common and available in most markets, and the instructions to create a tasty, visually-appealing dish are easily explained and detailed clearly. This is a great book for the beginning or timid cook, and would make a perfect gift for a wedding-shower or for someone who is just now learning to cook.
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