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Cooking Books > Holiday Cooking Books
Paperback Quinoa, the Supergrain: Ancient Food for Today Book
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ISBN: 0870407805

ISBN13: 9780870407802

Quinoa, the Supergrain: Ancient Food for Today

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Format: Paperback

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Book Overview

Native Andean popuations have cultivated the quinoa grain (quinua or quínoa in Spanish) for thousands of years. The Incans ate quinoa to supplement their diet of corn and potatoes. Quinoa thrives at... This description may be from another edition of this product.

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Cooking Cooking Cooking by Ingredient Holiday Cooking Rice & Grains

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