Radical-Mediated Protein Oxidation: From Chemistry to Medicine (Oxford Science Publications)
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Radicals--short lived, reactive molecules--are thought to play a major role in many oxidative processes within cells and to have implications in several human diseases, carcinogenesis, and aging. This unique and comprehensive volume brings together up-to-date information on the oxidation of amino acids, peptides, and proteins by free radicals and discusses the roles of such processes in biological systems. Topics include: the chemistry of amino acid and protein oxidation; the biochemical consequences of these reactions; the role of protein oxidation in normal physiology; the potential importance of protein oxidation in human health, including aging, heart disease, cancer, inflammation, and neurodegenerative diseases; and the possible prevention of disease processes by antioxidants and other protective strategies. Drawing on the latest research across a range of disciplines, this book will be important reading for researchers and graduate and postdoctoral students in the fields of radical biochemistry, physiology, and pathology.
Format:Hardcover
Language:English
ISBN:0198500971
ISBN13:9780198500971
Release Date:January 1998
Publisher:Oxford University Press, USA
Length:456 Pages
Weight:1.79 lbs.
Dimensions:1.3" x 6.3" x 9.3"
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