Recipes from Le Manoir Aux Quat' Saisons
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Book Overview
Divided by seasons, this book has a short introduction and menu suggestions followed by 30 to 40 recipes, categorized into soups, cold hors d'oeuvres, fish, poultry, game, meat and desserts. There are... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0356120775
ISBN13:9780356120775
Release Date:January 1989
Publisher:Van Nostrand Reinhold Company
Length:280 Pages
Weight:3.10 lbs.
Dimensions:1.1" x 8.8" x 11.2"
Customer Reviews
2 ratings
The best cookbook I own, from a serious cook and cookbook collector
Published by Thriftbooks.com User , 18 years ago
This is a great cookbook, nearly perfect. The recipes are great--very generous of Raymond Blanc to provide many of his best. The instructions are the best ever written for the home chef, from those who are new to cooking to those who are old hands. Tricks and hints are myriad. Menu suggestions and wine pairings are described. A truly wonderful cookbook, not merely a celebrity chef book.
Published by Thriftbooks.com User , 25 years ago
recipe and method/contain of boo
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