Teen chef and food justice advocate Michael Platt's Recipes for Change "beautifully weaves together important Black history with delicious recipes" (Kwame Onwuachi, James Beard Award winner and Top Chef contestant)--featuring full-color illustrations by Alleanna Harris. From the Montgomery bus boycott to the Black Lives Matter movement, food has played a vital role in strengthening and shaping Black empowerment. Join Michael Platt on a stunning visual journey as he retells moving and authentic accounts of 12 months in Black history. Featuring mouthwatering recipes accompanied by biographies of important figures, Recipes for Change will inspire leaders of the future with real stories of trailblazers who helped to change the world. Recipes include: The Black Panther Party's Creamy GritsThe Greensboro Sit-In's Cherry Protest PieThe Selma March's Carry-On CornbreadThe Underground Railroad's Freedom FishThe Freedom Riders' GumboJuneteenth's Red Ice PopsBakers Against Racism's Sweet Potato Hand PieMartin Luther King's Favorite Pecan PiePaschal's Fried ChickenThe Black Power Salute's Olympic Gold CookiesThe Christmas Sacrifice's Banana PuddingThe Montgomery Bus Boycott's Pound Cake
An exquisite showcase of history and meaningful recipes!!
Published by Norri Simms , 1 year ago
I preordered my book when I seen the Author on TV on Juneteenth 2023. I’m so happy I did!! It’s a vibrant and colorful book that my four year old even enjoyed!! She wanted me to read the history and recipes on every page and discussed the colorful illustrations!! I was truly empowered reading this book and I can’t wait to cook every recipe in the book!! I want to order another as a keepsake! This book is truly a Gem! Looking forward to more!
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