Recipes from an American Herb Garden

by Maggie Oster

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This book captures the breadth of American cooking with over 100 easy-to-prepare recipes that spotlight fresh herbs in first courses and soups, fish and shellfish, meat poultry and game, eggs and... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0025940252

ISBN13:9780025940253

Release Date:January 1993

Publisher:MacMillan Publishing Company

Length:160 Pages

Weight:1.80 lbs.

Dimensions:0.9" x 8.5" x 10.4"

Related Subjects

Cooking Cooking Cooking by Ingredient Herbs, Spices & Condiments Holiday Cooking

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Recipes from an American Herb Garden

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