Le Manoir Aux Quat' Saisons

by Raymond Blanc

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Divided by seasons, this book, has a short introduction and menu suggestions followed by 30 to 40 recipes, categorized into soups, cold hors d'oeuvres, fish, poultry, game, meat and desserts. There... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0356191540

ISBN13:9780356191546

Release Date:December 1990

Publisher:Little, Brown

Length:256 Pages

Weight:3.15 lbs.

Related Subjects

Holiday Cooking

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Le Manoir Aux Quat' Saisons

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