Recipes from Nature: Foraging Through the Seasons
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Book Overview
Foraging and gathering fresh ingredients from Nature-such as wild game, fish, mushrooms, fruits, vegetables, nuts, berries-is an increasingly popular outdoor activity. Now a unique, new cookbook helps make the most of those ultra-fresh ingredients. Cooks are always looking for new recipes that include their fresh outdoor finds. This cookbook includes ingredients from throughout North America. Sidebars contain photos of ingredients in their natural state and insightful information about them. In addition to the food photography, intimate images of fishing, hunting and harvesting lend to the mood of self-harvesting. Index and nutrition values are included. Recipe categories include: appetizer, breakfast/brunch, salad, entree, side dish, soup/stew, sauce, and dessert.
Format:Hardcover
Language:English
ISBN:1589232380
ISBN13:9781589232389
Release Date:February 2006
Publisher:Creative Publishing International
Length:127 Pages
Weight:1.60 lbs.
Dimensions:0.6" x 8.8" x 11.0"
Customer Reviews
1 rating
Fancy recipes
Published by Dana , 3 years ago
I was hoping for more information on what I can forage for during each season. This book is rather fine-dining style. I'm not sure if I'll make use of this book someday, after I learn where and when to find the ingredients... or maybe ill donate it to Goodwill.
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