Recipes from the Moon: More Recipes from the Horn of the Moon Cafe
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Book Overview
Egg-free and dairy-free dishes are included in a collection of recipes from Vermont's oldest vegetarian restaurant. This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0898156815
ISBN13:9780898156812
Release Date:March 1995
Publisher:Ten Speed Press
Length:124 Pages
Weight:0.66 lbs.
Dimensions:0.5" x 7.4" x 9.2"
Related Subjects
Cooking Cooking History Holiday Cooking Natural Foods State & Local Vegetables & VegetarianCustomer Reviews
1 rating
The best recipes I've EVER encountered!!!
Published by Thriftbooks.com User , 25 years ago
Recipes From the Moon is full of positively mouth-watering, healthful dishes. They are easy and quick to prepare and taste like they came from a gourmet restaurant, only with less fat, sodium, and cholestrol. Whereas the original Horn of the Moon Cookbook is loaded with recipes calling for butter, cheese, cream, and eggs, Recipes From the Moon holds back on these ingredients, substituting healthful alternatives without sacrificing taste. Recipes From the Moon is like a breath of fresh air. Now I not only enjoy cooking and eating, but I can feel confident that I'm not filling my body up with artery-clogging, blood pressure-raising food products. If you want to prepare healthful dishes without losing the taste, try Recipes From the Moon. If you're ever in Montpelier, VT, go to the Horn of the Moon Cafe, the very spot where these mouth-watering dishes were invented!!!
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