Red Meat Science and Production: Volume 2. Intrinsic Meat Character

by Joseph William Holloway and Jianping Wu

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This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provision of red meat products perceived by... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:9811378592

ISBN13:9789811378591

Release Date:August 2019

Publisher:Springer

Length:306 Pages

Weight:1.20 lbs.

Dimensions:0.7" x 7.2" x 9.4"

Related Subjects

Engineering Medical Medical Books Science Science & Math Science & Scientists Science & Technology Technology

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Red Meat Science and Production: Volume 2. Intrinsic Meat Character

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