There's no place you can't go if you're a vegetarian. And now you can sample the exotic flavors of the world in easy-to-prepare vegetarian dishes. With Regina Campbell, host of public television's... This description may be from another edition of this product.
I picked up this book because I bought her first cookbook after discovering her cooking show on PBS several years ago and use it a lot. This one is just as good. Regina has a great way of making vegetarian food really interesting, but not complicated. I like that these recipes focus on ingredients and flavors that I haven't cooked before, but don't call for hard to find ingredients or flavors that might be too far off what I am used to. I have made a couple of the recipes with great success, but have about forty more I can't wait to try!
Gourmet Diversity to any Vegetarian Diet
Published by Thriftbooks.com User , 16 years ago
A recent study found that the average American family eats the same four or five meals every week. If this describes you, find another book. As for the rest of us, who when asked what we eat, respond saying "everything", this cookbook is for you. This cookbook will give diversity to a tired palate. Everything in this cookbook looks wonderful and there isn't a recipe I don't want to try, and thats impressive because I have over forty vegan and vegetarian cookbooks and this is one of my favorites. That being said, this cookbook is not for a novice cook. There are better starter cookbooks so if this would be one of your first vegetarian cookbooks you will probably get discouraged and quit. There are also no pictures and this cookbook includes eggs and cheese. It also uses alcohol in some recipes and butter as opposed to margarine. Lastly most of these items can be found in grocery and natural food stores.
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