Regulating Food Additives: The Good, the Bad, and the Ugly
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Food additives have used since the beginning of time to enhance the quantity and quality of food. Regulating Food Additives: The Good, the Bad, and the Ugly addresses both the importance and the dangers of additives. This book discusses topics such as how they are prepared, how they are regulated, and why we need to be concerned about them.
Format:Paperback
Language:English
ISBN:164143354X
ISBN13:9781641433549
Release Date:November 2019
Publisher:Globe Pequot Publishing Group Inc/Bloomsbury
Length:278 Pages
Weight:0.91 lbs.
Dimensions:0.6" x 6.0" x 9.0"
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