Rice: From Risotto to Sushi

by Clare Ferguson

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Clare Ferguson, internationally known food writer, has collected some of the world's most delicious rice recipes. She describes the many varieties of rice available and used in the recipes, providing... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0847820009

ISBN13:9780847820009

Release Date:March 1997

Publisher:Rizzoli International Publications

Length:144 Pages

Weight:1.85 lbs.

Dimensions:0.7" x 9.6" x 9.3"

Related Subjects

Cooking Cooking Cooking by Ingredient Holiday Cooking Rice & Grains

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Rice: From Risotto to Sushi

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