Risotto
Risotto, Italy's most famous rice dish, is enjoyed the world over. It's utterly delicious and nutritious, versatile and economical ; and can be prepared in only 20 minutes. 30 authentic risotto... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1841721115
ISBN13:9781841721118
Release Date:January 2001
Publisher:Ryland Peters & Small
Length:64 Pages
Weight:0.05 lbs.
Customer Reviews
2 ratings
A must have book for vegetarians
Published by Thriftbooks.com User , 17 years ago
I bought this book years ago and use it each time I make risotto. I have since worked out my own variations from Ferrigno's recipes. She does call for a homemade veggie stock, but I use veggie bouillion and it works fine. Must try recipes: Fontina/Walnut Risotto, Milanese (Saffron) Risotto, Artichoke Risotto and the Fennel Risotto.
Easy cooking, delicious meals!
Published by Thriftbooks.com User , 21 years ago
This is a great book for someone wanting to try Italian cooking. I had never cooked risotto before, and now it's a regular part of meals at our house. The recipes are very easy to make, provided that you use ready-made vegetable stock. However, the recipe for home-made is also given. Photos are ilustrative and the food is delicious. Great book!
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