Root & Leaf: Big, Bold-Flavoured Vegetarian Food
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Vegetables are not only hugely diverse, they are also incredibly versatile. In this exciting book they take centre stage as Rich Harris explores the many ways of using them, including pickling, smoking and fermenting, alongside the more traditional roasting and braising. As a chef and committed carnivore, Rich's use of vegetables focuses on flavor, bringing out the natural tastes of vegetables and playing with complementary textures and qualities. His creative and delicious recipes include Miso Glazed Pumpkin, Gnocchi with Caponata and Burrata Cream, as well as Celeriac Rice Pudding with Bramble Compote. Perfect served alone, as a side dish or part of a collection of vegetarian small plates, Rich's recipes show you how to celebrate vegetables in their delicious and varied glory.
Format:Hardcover
Language:English
ISBN:085783441X
ISBN13:9780857834416
Release Date:September 2018
Publisher:Kyle Books
Length:208 Pages
Weight:2.00 lbs.
Dimensions:0.7" x 8.1" x 10.6"
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