Russian regional recipes: Classic dishes from Moscow and St. Petersburg, the Russian Federation and Moldova, the Baltic States, Georgia, Armenia and Azerbaijan, and central Asia and Kazakhstan

By Susie Ward

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It is divided up into Moscow/St. Petersburg, From Russia's Heartland, Westward from the Baltic (Estonia, Latvia, Lithuania), From Farmland and Breadbasket (Ukraine, Belorussia, Moldova), From Sunny... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1555219055

ISBN13:9781555219055

Release Date:January 1993

Publisher:Booksales

Length:128 Pages

Weight:1.55 lbs.

Dimensions:0.6" x 8.8" x 11.3"

Related Subjects

Cooking Cooking European Holiday Cooking Russian

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Russian regional recipes: Classic dishes from Moscow and St. Petersburg, the Russian Federation and Moldova, the Baltic States, Georgia, Armenia and Azerbaijan, and central Asia and Kazakhstan

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