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Saccharim?trie, Optique, Chimique Et M?lassimetrique... [French]
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This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:
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Saccharim trie, Optique, Chimique Et M lassimetrique; Actualit s Scientifiques; Landmarks II
Fran ois Moigno, Moigno (Fran ois Napol on Marie, abb )
Bureau du journal Les Mondes et chez Gauthier-Villars, 1869
Technology & Engineering; Food Science; Molasses; Sugar; Technology & Engineering / Food Science
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
++++
The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:
++++
Saccharim trie, Optique, Chimique Et M lassimetrique; Actualit s Scientifiques; Landmarks II
Fran ois Moigno, Moigno (Fran ois Napol on Marie, abb )
Bureau du journal Les Mondes et chez Gauthier-Villars, 1869
Technology & Engineering; Food Science; Molasses; Sugar; Technology & Engineering / Food Science
Format:Paperback
Language:French
ISBN:1275562531
ISBN13:9781275562530
Release Date:February 2012
Publisher:Nabu Press
Length:214 Pages
Weight:0.86 lbs.
Dimensions:0.5" x 7.4" x 9.7"
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