Saint Louis Days, Saint Louis Nights: A Culinary Tour of the Gateway City
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Book Overview
This collection of recipes symbolizes the diversity of culinary specialties prepared in St. Louis kitchens. Since its humble beginning as a French fur trapping outpost more than 300 years ago, the... This description may be from another edition of this product.
Format:Spiral-bound
Language:English
ISBN:0963829815
ISBN13:9780963829818
Release Date:January 1994
Publisher:Wimmer Cookbooks
Length:286 Pages
Weight:1.68 lbs.
Dimensions:1.3" x 7.1" x 9.5"
Customer Reviews
1 rating
Best of St. Louis Cuisine
Published by Thriftbooks.com User , 24 years ago
I love this cookbook! I first stumbled upon it while looking for a St. Louis-y gift for some German friends of mine who love to cook. It has since become my favorite cookbook. Whenever I want to prepare a special dinner, all I need to do is look through it. I'm not a terribly experienced cook, but I have never had a dish not turn out from any of these recipes. It also gives a little bit of St. Louis culture, without innundating the reader. AND, I appreciate the added benefit of knowing proceeds go to the Junior League of St. Louis. This fluke purchase of mine has become a favorite in my kitchen and a favorite gift to give.
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