Salad Days: Recipes for Delicious, Organic Salads and Dressings for Every Season
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Book Overview
This book includes 150 recipes for creating delicious salads and dressings using organic, locally grown ingredients. Recipes include Apple and Roasted Beet Salad with Fruit, Nuts, Gorgonzola, and Watercress; Green Apple Sassy Slaw with Crisp Apple Maple Dressing; Pear and Grape Salad with Big Woods Blue Cheese and Concord Grapes; Pecan-Crusted Goat Cheese and Micro Greens with Crisp Apple Maple-Brushed Crostini; Chilled Moroccan Couscous Salad; Curry Chicken and Apricot Salad; Harvest Moon Salad; and many more. Sixty color photos and colorful illustrations from the author accompany the recipes. Sidebars and tips for green ways to prepare salads are included.
Format:Paperback
Language:English
ISBN:0760340439
ISBN13:9780760340431
Release Date:July 2011
Publisher:Voyageur Press (MN)
Length:160 Pages
Weight:1.11 lbs.
Dimensions:0.5" x 7.6" x 9.4"
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