Salad for Dinner: Simple Recipes for Salads that Make a Meal
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Book Overview
Salad for lunch? Salad for dinner? It's easy - and delicious - to turn salads into main meals with this original collection from chef Tasha DeSerio. As more and more home cooks are looking to eat healthy using local and regional offerings, the whole-meal salads highlighted here will satisfy vegetarians and meat-eaters alike. Simple, yet sophisticated and showcasing the author's talent for presenting beautiful ingredients in an artful way, the Salad for Dinner recipes encompass everything from greens to meat and fish, dairy, and pasta and grain. With detailed information on in-season fruits and vegetables, lesser-known salad fixings, preparation techniques (including make ahead tips), and a comprehensive chapter on salad basics, readers will have all they need to turn out satisfying and beautiful salads of their own. Easy enough for one and special enough for a crowd, salads as a main course will be showing up on tables everywhere.
Format:Paperback
Language:English
ISBN:1600854311
ISBN13:9781600854316
Release Date:March 2012
Publisher:Taunton Press
Length:208 Pages
Weight:1.52 lbs.
Dimensions:0.5" x 8.0" x 10.0"
Related Subjects
Cooking Cooking Holiday Cooking Quick & Easy Salads Seasonal Vegetables & VegetarianCustomer Reviews
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