Salads -Op/109
Presenting a selection of modern salad recipes prepared in innovative ways, this book uses imaginative combinations of fruit, vegetables and meat. Step-by-step instructions show the reader how to... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1571450017
ISBN13:9781571450012
Release Date:January 1995
Publisher:Thunder Bay Press (CA)
Length:96 Pages
Weight:1.15 lbs.
Dimensions:0.7" x 8.3" x 9.0"
Customer Reviews
2 ratings
Cheap but good
Published by Thriftbooks.com User , 16 years ago
How many good recipes does it take to make a book worthwhile? This small book has several gems which we've enjoyed. Among them: Smoked Trout and Avocado Crouton Salad (page 24), Prosciutto, Pear and Parmesan Salad (page 36). Simple, straight forward instructions, accessible ingredients and nice illustrations.
Out of the Ordinary
Published by Thriftbooks.com User , 22 years ago
Have had this book on my cookbook shelf for some time. Recently,picked this book up again and knew instantly it could help us prepare (and eat!) healthier meals. Lots of variety in preparing simple GREEN dishes. The salads are beautiful (photography is good!) and foods taste even better than they look. For novice cooks, be sure to have the ingredients on hand. For the more advanced, you can improvise with various greens, dressings, etc. and not miss anything in flavor or appearance.
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