Salsa
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Book Overview
Salsa is hot. Salsa goes with anything and is never boring. Salsa is fresh, healthy, intense, easy to make. Sales of salsa have now surpassed those of ketchup and show no signs of slowing. Written by acclaimed chef Reed Hearon, formerly of Santa Fe's Coyote Cafe, and designed by the internationally renowned Carbone Smolan Associates, this selection of 40 authentic, festively photographed salsa recipes offers a comprehensive look at one of Mexico's national treasures. Divided into four chapters (fiery traditional salsas, mild salsas, contemporary salsas, and dessert salsas), and including complete information on cooking techniques, equipment, and ingredient sources, this collection of fresh, easily prepared salsas can turn the simplest of dishes into lively, exciting, upbeat meals.
Format:Hardcover
Language:English
ISBN:0811803287
ISBN13:9780811803281
Release Date:April 1993
Publisher:Chronicle Books
Length:84 Pages
Weight:0.85 lbs.
Dimensions:0.6" x 6.4" x 8.3"
Customer Reviews
4 ratings
Perfect
Published by Thriftbooks.com User , 16 years ago
I am known for my salsa recipes and this one takes me to new ideas...wish it was bigger, but at least t gives me inspiration to create more! Nice book. Great color and explanation of everything....pictures!
Great Service
Published by Thriftbooks.com User , 16 years ago
Very pleased with how quickly I received the book and the condition that it was in. I will order from this person again.
Best salsa I ever ate!
Published by Thriftbooks.com User , 24 years ago
There hasn't been one recipe that hasn't been great! Everyone who has had a bite of a recipe from this book has wanted to borrow it. It is a must for anyone who likes salsa from mild to spicy to hot. The recipes are easy to follow and make.
great salsa recipes!
Published by Thriftbooks.com User , 24 years ago
Not sure what is the difference between a chile pasillo and a chile ancho? Love eating salsa but never seem to be able to make a decent bowl of it? Just want to add a new salsa dish to your repertoire? Turn to Salsa by Reed Hearon. This little cook book has simple, easy to follow recipes. Author offers a great guide on identify and locate the many different ingredientes as well as clear instructions on how to prepare the various dishes. Try out the peanut/ chipotle salsa!
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