Salt: The Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen

by Leslie Bilderback

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Salt has been an essential dining element since the invention of the kitchen table. But today, specialty salts come in a vast variety of forms and flavors. Smokey salts, salts infused with clay or... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1250088712

ISBN13:9781250088710

Release Date:September 2016

Publisher:St. Martin's Griffin

Length:224 Pages

Weight:1.89 lbs.

Dimensions:0.8" x 7.6" x 9.2"

Related Subjects

Cooking Cooking

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Salt: The Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen

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