San Antonio Classic Desserts
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Book Overview
Filled with a m lange of flavors, the latest homage to Texas cuisine from authors Helen Thompson and Janice Shay focuses on the amazing variety of sweet treats to be found in San Antonio. Page after page of simple yet delectable desserts, accompanied by color photographs, whet the reader's appetite. The authors deliver the best treats San Antonio has to offer, which are influenced by central Texas' immigrants from Germany, Ireland, France, Spain, and Latin America.
Included are recipes from favorite restaurants across the city such as Tres Leches Cake from Acenar, Banana Cr me Brulee from the Fig Tree, Sweet Potato Pecan Pie from Sandbar Fish House & Market, and dozens of others. Featured restaurants include Ernesto's, Azuca Nuevo Latino, the Guenther House, Bin 555, Biga on the Banks, and more. Easy-to-follow recipes are enhanced by historical notes and luscious photographs.
Related Subjects
Baking Cooking Cooking Desserts History Holiday Cooking Regional & International U.S. RegionalCustomer Reviews
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