Sauces and Dips

by Elisabeth Dopp and Christian Willrich

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Sauces -- spicy, delicate, hearty or sweet -- instantly transform meals and lend distinction to the simplest foods. With this invaluable book, you'll learn to make sauces and demi-glaces that rival... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1930603622

ISBN13:9781930603622

Release Date:January 2004

Publisher:Silverback Books

Length:62 Pages

Weight:0.39 lbs.

Dimensions:0.2" x 6.4" x 8.2"

Related Subjects

Cooking Cooking Cooking by Ingredient Holiday Cooking Sauces, Salsa & Garnishes

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