Sausage: Recipes for Making and Cooking with Homemade Sausage [A Cookbook]

by Victoria Wise

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Think Beyond the Link You don't have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you'll find a whole world of sausage possibilities.... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:158008012X

ISBN13:9781580080125

Release Date:April 2010

Publisher:Ten Speed Press

Length:176 Pages

Weight:1.23 lbs.

Dimensions:0.6" x 7.6" x 9.0"

Related Subjects

Cooking Cooking Holiday Cooking Meat, Poultry & Seafood Meats

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Sausage: Recipes for Making and Cooking with Homemade Sausage [A Cookbook]

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