Sausage
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Book Overview
"It's been said that no one should look too closely into how sausages or laws are made. The legislative system may still be in unspeakable shape, but A. D. Livingston has rescued sausages for our... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1558215263
ISBN13:9781558215269
Release Date:January 1998
Publisher:Lyons Press
Length:202 Pages
Weight:0.68 lbs.
Dimensions:0.5" x 6.0" x 9.0"
Related Subjects
Cooking Cooking Culinary Arts & Techniques Holiday Cooking Meat, Poultry & Seafood MeatsCustomer Reviews
1 rating
Excellent
Published by Thriftbooks.com User , 17 years ago
Spot on, only trouble is I will have to go on a diet shortly or face buying larger pants! Starting to look like my sausages........ who cares though.
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