Chuck and Blanche Johnson's Savor Wild Game Cookbook
Select Format
Select Condition 
Book Overview
This old-fashioned style cookbook contains more than 150 succulent game recipes for pheasant, quail, partridge, grouse, doves, duck, geese, venison, elk, antelope, buffalo, rabbit, and squirrels. The... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1932098178
ISBN13:9781932098174
Release Date:November 2004
Publisher:Wilderness Adventures Press
Length:224 Pages
Weight:0.95 lbs.
Dimensions:0.6" x 7.0" x 9.0"
Customer Reviews
1 rating
A welcome and enthusiastically recommended addition
Published by Thriftbooks.com User , 16 years ago
The truly successful and ethical hunting expedition will result in a harvest of game for the family dining table. Now kitchen cooks everywhere can have access to a compendium of 'user friendly' recipes for the preparation of all manner of game animals that would satisfy any appetite and please any palate in Chuck and Blanche Johnson's "Savor Wild Game Cookbook". There are easy to follow recipes that will satisfy any appetite and please any palate based on duck, pheasant, goose, dove, quail, prairie and forest grouse, woodcock, turkey, deer, elk, buffalo, squirrel, rabbit, and more. Of special note is are the listed recommendations of wines for wild game, a variety of sauce, stocks, and marinade recipes. The "Savor Wild Game Cookbook" is a welcome and enthusiastically recommended addition to personal and community library specialty cookbook collections.
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
