Williams-Sonoma Savoring Provence: Recipes and Reflections on Provencal Cooking
(Part of the Williams-Sonoma: The Savoring Series Series)
Picture yourself overlooking the busy seaport of Marseilles as you inhale the saffron-scented steam rising from a seafood soup. Or being served a succulent lamb stew, cooked with the first tender... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0848725824
ISBN13:9780848725822
Release Date:April 2002
Publisher:Oxmoor House
Length:256 Pages
Weight:4.36 lbs.
Dimensions:1.0" x 8.9" x 13.1"
Customer Reviews
3 ratings
The most amazing cook book I ever owned
Published by Thriftbooks.com User , 14 years ago
By now I have tried almost ALL recipes in this book, this is how addictive it is... I began with the simple ones, like provencal herb chicken and pear pastry desert - and they all turned out outstanding. This encouraged me to try out new, more exotic ones. I have no doubt that the author has tried out all of the recipes, because each and every one of them turns out simply superb!
Delicious
Published by Thriftbooks.com User , 21 years ago
Beautiful pictures, engaging discussions, delightful descriptions, and delicious recipes. I bought it as a HS graduation gift for an 18yo hopeful future chef - and I'm loathe to give it up!Esp check out the Greek Mushroom - yeah, I know: it's a French cookbook, but it's more a Mediterranean cookbook, and Greece is in the Mediterranean, so...Anyway, try them.
Mr. Williams has done it again.
Published by Thriftbooks.com User , 22 years ago
I found this book to be not only a great coffee table book but also a very good cook book. Whatever Chuck Williams & friends attach their name to is done in such excellent taste - the photographs are beautiful and even though the recipes look complicated, they are easy to follow. Diane gives little hints or suggestions before each recipe which help. The only reason I gave 4 stars instead of 5 is because nothing is perfect.
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