Savoring the Past: The French Kitchen and Table from 1300 to 1789

By Barbara Wheaton

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In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.

Format:Paperback

Language:English

ISBN:0812211464

ISBN13:9780812211467

Release Date:April 1983

Publisher:University of Pennsylvania Press

Length:352 Pages

Weight:1.60 lbs.

Dimensions:7.0" x 10.0"

Related Subjects

Cooking Cooking European French Holiday Cooking

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Savoring the Past: The French Kitchen and Table from 1300 to 1789

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