Savouring the East: Feasts and Stories from Istanbul to Bali

by David Burton

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David Burton describes the sights, smells, sounds and ambience of the East. The bustle of its colourful markets, the sedate charm of its colonial-era hotels and the sophisticated cooking of private... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0571178103

ISBN13:9780571178100

Release Date:January 1996

Publisher:Faber & Faber

Length:240 Pages

Weight:1.23 lbs.

Dimensions:1.1" x 6.4" x 9.5"

Related Subjects

Asia Asian Bali Cooking Cooking General Holiday Cooking Indonesia Istanbul Middle Eastern

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Savouring the East: Feasts and Stories from Istanbul to Bali

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