Science in the Kitchen. A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the ... of Original, Palatable, and Wholesome Recipes

By Ella Ervilla Kellogg and E.E. Kellogg

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The interest in scientific cookery, particularly in cookery as related to health, has manifestly increased in this country within the last decade as is evidenced by the success which has attended... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1499773234

ISBN13:9781499773231

Release Date:June 2014

Publisher:Createspace Independent Publishing Platform

Length:308 Pages

Weight:1.58 lbs.

Dimensions:0.6" x 8.5" x 11.0"

Related Subjects

Business Business & Investing Cooking Cooking Economics History Home & Garden House & Home

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Science in the Kitchen. A Scientific Treatise on Food Substances and Their Dietetic Properties, Together With a Practical Explanation of the ... of Original, Palatable, and Wholesome Recipes

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