Science, Physiology, and Nutrition for the Nonscientist
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Book Overview
Written for the general public, this book is a wonderful blend of physiology, nutrition, biochemistry, biology, genetics, viruses, evolution, chemistry--what we need to know as informed citizens. The topics are presented in a timely and informal style while maintaining depth to promote understanding. A basic understanding of life sciences helps us cope with new developments, such as the COVID-19 pandemic. We also need to have some depth of knowledge to understand the new scientific advances and ethical dilemmas we face, as in our capacity to edit genes. Topics also include caloric requirements, heart disease, cancer, diabetes, and dietary advice, all integrated in an easy-to understand book.
Format:Paperback
Language:English
ISBN:B09ZYBV51J
ISBN13:9798818908366
Release Date:May 2022
Publisher:Independently Published
Length:292 Pages
Weight:1.50 lbs.
Dimensions:0.6" x 8.5" x 11.0"
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