Seafood Basics: 86 Recipes Illustrated Step by Step

By Abi Fawcett

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Cooking fish and seafood is not the place to make mistakes. Inferior taste, a waste of expensive ingredients and even contamination can be the consequence. Seafood Basics ensures the best results.... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1554079411

ISBN13:9781554079414

Release Date:July 2012

Publisher:Firefly Books

Length:256 Pages

Weight:1.95 lbs.

Dimensions:0.8" x 7.6" x 9.5"

Related Subjects

Cooking Cooking Holiday Cooking

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Seafood Basics: 86 Recipes Illustrated Step by Step

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