This is a part of the Cooking with Bon Appetit series of cookbooks and features approximately 200 recipes for Crustaceans, Mollusks, Saltwater Fish, Freshwater Fish, and Basic and Mixed Dishes. This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:089535120X
ISBN13:9780895351203
Release Date:January 1983
Publisher:Columbia, South Carolina, U.S.A.: Knapp Pr
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