Seafood: Effects of Technology on Nutrition

by Barbara Tucker and G. M. Pigott

No Customer Reviews

Select Format

Select Condition

Book Overview

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut

Format:Hardcover

Language:English

ISBN:0824779223

ISBN13:9780824779221

Release Date:January 1993

Publisher:CRC Press

Length:384 Pages

Weight:1.42 lbs.

Dimensions:0.9" x 6.2" x 9.2"

Related Subjects

Chemical Engineering Health Health, Fitness & Dieting Health, Fitness & Dieting Medical Medical Books Technology

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2025 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ^® and the ThriftBooks ^® logo are registered trademarks of Thrift Books Global, LLC

Seafood: Effects of Technology on Nutrition

Select Format

Select Condition

Recommended

Book Overview

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us