Seafood

(Book #24 in the Le Cordon Bleu Home Collection Series)

by Le Cordon Bleu

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Mouth watering Boulliabaisse. Rich Seafood Gumbo. Savory Smoked Trout Gumbo. These are just a few of the delectable seafood recipes to be found in this new cookbook from the renowned Le Cordon Bleu... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:9625938230

ISBN13:9789625938233

Release Date:January 1

Publisher:Periplus Editions

Length:64 Pages

Weight:1.10 lbs.

Dimensions:0.4" x 8.6" x 9.8"

Related Subjects

Cooking Cooking Cooking by Ingredient Holiday Cooking Meat, Poultry & Seafood

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Seafood

(Book #24 in the Le Cordon Bleu Home Collection Series)

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