Seafood Processing By-Products: Trends and Applications

by Se-Kwon Kim

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The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:146149589X

ISBN13:9781461495895

Release Date:April 2014

Publisher:Springer

Length:597 Pages

Weight:2.90 lbs.

Dimensions:1.5" x 6.3" x 9.1"

Related Subjects

Engineering Science Science & Math Science & Scientists Science & Technology Technology

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Seafood Processing By-Products: Trends and Applications

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