Seafood (a True Book: Farm to Table) (Library Edition)
(Part of the A True Book Series and Farm to table Series)
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Book Overview
Find out how seafood can be raised and harvested responsibly and how to choose high-quality, sustainable fish and shellfish.From shrimp and lobster to salmon and trout, restaurants and grocery stores offer an incredible variety of seafood. Some seafood is raised or caught in a healthy, sustainable way. However, much of it is not. Readers (Grades 3-5) will discover how the seafood industry can damage aquatic habitats, cause populations of certain species to dwindle, and lead to the spread of disease.
Format:Hardcover
Language:English
ISBN:0531229351
ISBN13:9780531229354
Release Date:February 2017
Publisher:C. Press/F. Watts Trade
Length:48 Pages
Weight:0.50 lbs.
Dimensions:0.3" x 7.3" x 8.4"
Age Range:8 to 10 years
Grade Range:Grades 3 to 5
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