Secret Ingredients: Race, Gender, and Class at the Dinner Table

By Sherrie A. Inness

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A series of fascinating chapters analyze cookery books through the ages. From the convenience-food cookbooks of the 1950s, to the 1980s rise in 'white trash' cookbooks, and the surprise success of the Two Fat Ladies books from the 1990s, leading author Sherrie Inness discusses how women have used such books over the years to protest social norms.

Format:Paperback

Language:English

ISBN:1349531642

ISBN13:9781349531646

Release Date:December 2015

Publisher:Palgrave MacMillan

Length:246 Pages

Weight:0.67 lbs.

Dimensions:0.6" x 5.5" x 8.5"

Related Subjects

Americas Class Cooking Cooking Essays Ethnic Studies Gay & Lesbian History Holiday Cooking Politics & Social Sciences Social Science Social Sciences Specific Demographics Women in History

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Secret Ingredients: Race, Gender, and Class at the Dinner Table

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